Sourced Dining is a private chef experience founded by James Ostridge, a British-born chef with over 30 years in the kitchen, including more than 15 years living and working in Australia.

Defined by a deep respect for seasonality, provenance, and understated refinement, Sourced Dining brings a restaurant-level experience into the privacy of your home, accommodation, or chosen setting across the Sunshine Coast Hinterland.

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The Chef

James’ foundations were shaped in the UK, working across Norfolk, Suffolk, Kent, and Berkshire in rosetted kitchens renowned for their commitment to local produce.

His experience includes time at The Westleton Crown in Suffolk and The Winterbourne Arms in Berkshire — establishments recognised for their ingredient-led approach and refined yet grounded style of cooking.

He later held the role of Executive Briefing Chef at Microsoft’s UK Headquarters, delivering tailored dining experiences for international executives, where precision, discretion, and consistency were paramount.

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From the UK to the Sunshine Coast

Since relocating to Australia, James has worked across luxury resorts, private yachts, and destination venues, including time on Hamilton Island, before settling on the Sunshine Coast.

He was part of the opening team at The Piano Bar in Maroochydore and stepped into his first Australian Head Chef role at Lemon & Thyme in Mooloolaba, establishing his presence within the local dining scene.

In 2017, James became Head Chef at Brouhaha Maleny, where he curated a menu centred around British gastropub influence and exceptional local produce.

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Building a Local Legacy

In 2019, James and his wife Haley opened their first venue, Mill Street Kitchen & Pantry in Nambour — a true expression of their shared philosophy.

Built around strong relationships with local farmers and producers, Mill Street quickly became a community hub for seasonal, produce-driven dining.

After successfully growing the business, they sold in 2022 and spent six months travelling through the UK and Europe as a family, exploring food cultures and refining their approach to hospitality.

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Sourced Dining Today

Returning to the Sunshine Coast, James and Hayley took over the operation of Brouhaha Maleny, while also launching Sourced Dining.

What began as a series of intimate pop-up events — including collaborations at the Kandanga General Store & pop up event nights at Brouhaha Maleny— has evolved into a full private chef and catering offering.

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Our Philosophy

Exceptional ingredients. Thoughtfully prepared. Seamlessly delivered.

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Enquire

For private dining, bespoke events, and tailored experiences, we invite you to get in touch.