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Sample Menu

This gives you a snapshot of our shared dining style, showcasing the best local Sunshine Coast produce.

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Our menus change weekly to reflect seasonal availability and the best local ingredients.

Here is a sample of the style and dishes you can expect when booking a Sourced Dining experience.

What’s Included

All Sourced Dining experiences are designed to be simple, relaxed, and completely stress-free.

Each experience includes:

  • Chef-prepared menu using the best local Sunshine Coast produce

  • A tailored, seasonal menu designed around your group

  • Delivery to your accommodation at a pre-arranged time

  • Entrée plated on arrival

  • Mains and sides provided in hot boxes, ready to serve

  • Simple setup so you can enjoy your evening at your own pace

Entree
  • Maleny Wagyu beef carpaccio, truffle aioli, parmesan

  • Local burrata, heirloom tomato, basil, olive oil

  • Crumbed eggplant, Falls Farm honey, goat’s cheese

  • House duck liver pâté, tomato relish, cornichons, sourdough

Hero Main (Shared)

Designed to be enjoyed at the centre of the table

  • Slow-cooked lamb shoulder, mint jus

  • Free-range chicken, mustard cream sauce, seasonal greens

  • Humpty Doo barramundi, herb crumb, lemon butter

  • Free-range pork belly, apple sauce, fennel slaw

Side
  • Roast seasonal vegetables, Local honey

  • Garden salad, house dressing

  • Crispy beef tallow potatoes, herbs

  • Charred greens, lemon, olive oil

Our Dining Experiences

All experiences are designed as relaxed, shared dining, centred around a hero main course and seasonal sides.

Hinterland Experience — from $125 per person
  • 1 entrée choice for two

  • 1 hero main course to share

  • 1 seasonal side

Signature Experience — from $150 per person (most popular)
  • 1  entrée choice for two

  • 1 hero main course to share

  • 2 seasonal sides

  • Dessert included

Premium Experience — from $180 per person
  • 2 shared entrée choices

  • 2 hero main course choices

  • 2 seasonal sides

  • Dessert included

Menus are tailored weekly based on seasonal produce and your group’s preferences.
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